Stuffed Bell peppers

A mouth watering recipe for Stuffed Bell peppers. Give it a try, enjoy with family and friends. #HappyCookingToYou

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  • Oil ½ Cup
  • Pyaz (Onion) sliced 3 large
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Lal mirch powder (Red chili powder) 1 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Haldee powder (Turmeric powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Tamatar (Tomatoes) chopped 3 medium
  • Beef qeema (Beef mince) 1 kg
  • Pani (Water) 1 Cup or as required
  • Podina (Mint leaves) 4 tbs
  • Hara dhania (Fresh coriander) 4 tbs
  • Hari mirch (Green chilies) 4
  • Garam masala powder (Whole spice powder) 2 tsp
  • Colored bell peppers ad required
  • Macaroni boiled
  • Mozzarella cheese grated
  • Dried parsley
  • Red chili flakes
  • Oil


In pot,add oil,onion and fry until translucent,take out half amount of fried onions and set aside.

Fry remaining onion until golden brown,add ginger garlic paste and mix.

Add red chili powder,cumin powder,coriander powder,turmeric powder,salt,tomatoes,mix well and cook until tomatoes are soft.

Add beef mince,mix well and cook on medium high flame until water is reduced (10-15 minutes).

Add water and mix well,cover & cook on low flame for 10-15 minutes.

Add remaining fried onion,mint leaves,fresh coriander,green chilies,whole spice powder and mix well.

Cut colored bell peppers from the center and remove seeds & white part.

Stuffed colored bell peppers with cooked mince,macaroni and again add cooked mince.

Add mozzarella cheese and sprinkle dried parsley.

Prepare the remaining stuffed bell pepper and sprinkle red chili flakes.

Bake in preheated oven at 180 C for 10-12 minutes or until cheese melts.

In frying pan,place stuffed bell peppers,add oil,cover and cook steam flame until cheese melts (12-15 minutes).

Recipe By: Seema Hanif

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