Afghani Tikka Burst pizza

Our love language is Pizza! Treat yourself with Afghani tikka burst pizza made with creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou

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Prepare Dough:

-Warm water ¾ Cup

-Bareek cheeni (Caster sugar) 1 tbs

-Khameer (Instant yeast) 2 & ½ tsp

-Maida (All-purpose flour) sifted 3 & ½ Cups

-Namak (Salt) 1 & ½ tsp or to taste

-Cooking oil 2 tbs

-Dried oregano 1 tsp

-Olper’s milk warm ¾ Cup or as required

-Cooking oil 1 tsp

Prepare Afghani Tikka Boti:

-Olper’s Cream ½ Cup

-Hari mirch (Green chilli) crushed 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Dahi (Yogurt) 2-3 tbs

-Lemon juice 1 tbs

-Namak (Salt) 1 tsp or to taste

-Kali mirch (Black pepper) crushed 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Elaichi powder (Cardamom powder) ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Chicken boneless small cubes 400g

-Cooking oil 2 tbs

-Koyla (Charcoal) for smoke

Prepare Creamy Sauce:

-Olper’s cream 200ml

-Olper’s cheddar cheese grated ½ Cup

-Dried oregano ½ tbs

-Lehsan (Garlic) cloves 3

-Namak (Salt) ½ tsp or to taste

-Dried parsley ½ tbs

-Lemon juice 2 tbs

-Sugar powdered ½ tsp

-Mayonnaise ¾ Cup


-Mozzarella cheese grated

-Pizza sauce

-Shimla mirch (Capsicum) julienne

-Pyaz (Onion) sliced

-Black olives sliced

-Olper’s cheddar cheese grated

-Olper’s mozzarella cheese grated

-Pickled jalapenos sliced

-Dried oregano



Prepare Pizza Dough:

-In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 5 minutes & set aside.

-In a bowl,add all-purpose flour,salt,cooking oil & mix well until it crumbles.

-Add dried oregano & mix well.

-Add yeast mixture & mix well.

-Gradually add warm milk & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place).

Prepare Afghani Tikka Boti:

-In a bowl,add cream,green chilli,ginger garlic paste,yogurt,lemon juice,salt,black pepper crushed, white pepper powder,cardamom powder,cumin powder & whisk well.

-Add chicken and mix well,cover & marinate for 15-20 minutes.

-In a frying pan,add cooking oil and marinated chicken,mix well & cook for 1-2 minutes,cover & cook on medium flame for 8-10 minutes then cook on high flame until dries up (approx. 4-5 minutes).

-Give a coal smoke for 1-2 minutes & set aside.

Prepare Creamy Sauce:

-In a blender jug,add cream,cheddar cheese,dried oregano,garlic,salt,dried parsley,lemon juice, sugar,mayonnaise,blend well & set aside.

-Knead dough again until smooth.

-Divide the dough into half,take one part and divide into two portions,one small dough is 150g and the other dough in 220g.

-Take a small dough (150g),sprinkle dry flour & roll out thin dough with the help of rolling pin (11-inch) and prick with fork.

-Heated griddle,place rolled dough and cook for 1 minute each side & set aside.

-Take another dough (220g),sprinkle dry flour & rolled out with the help of rolling pin (12-inch round),place on pizza rack and prick with fork.


-On rolled dough,add & spread creamy sauce (leaving the sides around 1-inch).

-Add mozzarella cheese,apply water on the edges,place prepared flat bread (11 inches),get the sides closer & seal tight.

-Add & spread pizza sauce,add afghani tikka boti,capsicum,onion,black olives,cheddar cheese, mozzarella cheese,pickled jalapenos & dried oregano.

-Bake in preheated oven at 200C for 10-12 minutes (on both grills) (makes 2 large pizza).

-Cut into slices & serve!


Recipe By: Kanwal Mohsin

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