Korean Mocha Bread

Amazingly delicious, Korean Mocha Bread Recipe by Food Fusion. #HappyCookingToYou #FoodFusion

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  • Doodh (Milk) warm 1/3 Cup
  • Instant coffee 1 tbs
  • Anda (Egg) whisked 1
  • Lukewarm water ½ Cup
  • Sugar 1 tbs
  • Khameer (Instant yeast) 2 tsp

Prepare Bread Dough:

  • Maida (All-purpose flour) sifted 2 Cups
  • Atta (Wheat flour) 2 tbs
  • Bareek cheeni (Caster sugar) ¼ Cup
  • Namak (Salt) ½ tsp
  • Maida (All-purpose flour) sifted 1 Cup
  • Makhan (Butter) 60g

Prepare Crust Dough:

  • Makhan (Butter) 40g
  • Bareek cheeni (Caster sugar) 50g
  • Anday ki zardi (Egg yolk) 1
  • Anday ki safedi (Egg white) 1
  • Instant coffee 2 tsp
  • Maida (All-purpose flour) sifted 1 Cup
  • Baking powder ½ tsp
  • Namak (Salt) 1 pinch
  • Kali kishmish (Black raisins) ½ Cup (soaked for 15 minutes)


In small jug,add warm milk,instant coffee & whisk well.

Add egg,whisk well & set aside.

In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 8-10 minutes.

Prepare Bread Dough:

In flour kneading machine,add all-purpose flour,wheat flour,caster sugar,salt & mix well.

Add coffee mixture,yeast mixture,mix well & knead for 18-20 minutes.

Add all-purpose flour & knead until well combined.

Add butter & knead until smooth & stretchy dough is formed (8-10 minutes).

Grease dough with cooking oil,cover with cling film & let it proof for 1 hour.

Prepare Crust Dough:

In a bowl,add butter & whisk well until creamy.

Add caster sugar & whisk well.

Add egg yolk & whisk well.

Add egg white & whisk until creamy.

Place a sifter on bowl,add instant coffee & sift it.

Add all-purpose flour,baking powder and sift together.

Add salt and mix well until smooth dough is formed,cover & refrigerate for 25-30 minutes.

When the dough has proofed,dust dry flour & knead dough again.

Divide the dough into 3 parts,take one part,dust dry flour & roll out with the help of rolling pin.

Spread black raisins,press slightly with the help of rolling pin & roll the dough toward the top,pinch & seal the edges (makes 3 & 210g each).

Place breads on a greased baking tray.

Place the crust dough on a clean working surface,knead until smooth & divide into 3 portions.

Take one part,dust dry flour,make a ball and roll out with the help of rolling pin.

Spray water on the loaves lightly then cover the top of the loaves with rolled crust.

Bake in preheated oven at 180 C for 22-25 minutes (on both grills).

Serve with coffee or tea.

Recipe By: Seema Hanif

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