Mocha Milk Cake

Highly requested Mocha Milk Cake recipe for you. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk #Arraywah #Recipes

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Prepare Mocha Milk:

  • Pakola full cream milk hot 1 & ½ Cup
  • Instant coffee 2 tbs
  • Chocolate syrup ¼ Cup
  • Condensed milk ½ Cup
  • Cream ½ Cup

Prepare Mocha Cake:

  • Cooking oil for greasing
  • Cocoa powder for dusting
  • Instant coffee ½ tbs
  • Cocoa powder ¼ Cup
  • Maida (All-purpose flour) 1 & ¼ Cup
  • Baking powder 1 & ½ tsp
  • Namak (Salt) ½ tsp
  • Anday (Eggs) 6 (room temperature)
  • Bareek cheeni (Caster sugar) ¾ Cup
  • Vanilla essence 1 tsp
  • Cooking oil ¼ Cup

Prepare Mocha Frosting:

  • Whipping cream chilled 400ml
  • Icing sugar ¼ Cup
  • Vanilla essence ½ tsp
  • Cocoa powder 4 tbs
  • Instant coffee 2 tsp


Prepare Mocha Milk:

In a jug,add milk,instant coffee and whisk well.

Add chocolate syrup,condensed milk and cream,whisk well & set aside.

Prepare Mocha Cake:

Grease 8 x 11” inch baking dish with cooking oil & dust cocoa powder,remove excess & set aside.

On a bowl,place a sifter,add instant coffee & sift it.

Add cocoa powder,all-purpose flour,baking powder,salt,sift together then whisk well & set aside.

In another bowl,add eggs,caster sugar & beat well until foamy (5-6 minutes).

Now gradually add dry ingredients & fold with the help of spatula.

Add vanilla essence,cooking oil & beat on low speed for a minute (don’t over beat the mixture).

Pour the batter in prepared baking dish & tap few times to remove air bubbles.

Bake in preheated oven at 170 C for 28-30 minutes.

Let it cool for 20 minutes at room temperature.

Poke the cake with the help of wooden skewer,pour prepared mocha milk over the top of the cake, filling holes,cover with cling film & refrigerate for 4 hours.

Prepare Mocha Frosting:

In a bowl,add whipping cream,icing sugar,vanilla essence & beat well.

Add cocoa powder & beat well until stiff peaks form (approx. 4-5 minutes).

Add instant coffee (sift with the help of sifter) and beat until well combined & transfer to a piping bag.

Take out cake from refrigerator & apply mocha frosting.

Cut into desired slices & serve!

Recipe By: Seema Hanif

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