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Chicken Ranch Pasta

Enjoy this chicken Ranch pasta recipe and share with friends and Family. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Ingredients:

Ranch Sauce:

-Mayonnaise ½ Cup

-Dahi (Yogurt) ¼ Cup

-Pakola Full Cream Milk ½ Cup

-Onion powder ½ tsp

-Lehsan powder (Garlic powder) ½ tsp

-Dried parsley ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Kali mirch (Black pepper) crushed ¼ tsp

-Dried thyme ¼ tsp

-Soya (Dill) chopped 1 tsp

-Worcestershire sauce 1 tsp

-Lemon juice 1 tsp

Chicken:

-Kali mirch powder (Black pepper powder) ½ tsp

-Cayenne powder 1 tsp

-Onion powder 1 tsp

-Lehsan powder (Garlic powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Dried parsley ½ tsp

-Dried thyme ½ tsp

-Boneless chicken fillets 500g

-Cooking oil 2-3 tbs

Bechamel sauce:

-Makhan (Butter) 3-4 tbs

-Lehsan (Garlic) chopped ½ tbs

-Maida (All-purpose flour) 2 tbs

-Pakola Full Cream Milk 600ml

-Kali mirch powder (Black pepper powder) ½ tsp

-Jaifil powder (Nutmeg powder) ¼ tsp

-Namak (Salt) ½ tsp or to taste

-Cheddar cheese grated ½ Cup or as required

-Rigatoni pasta 400g (boiled until 3/4th done) Substitute: Penna pasta

-Pyaz (Onion) sliced 1 medium

-Shimla mirch (Capsicum) julienne 1 medium

-Soya (Dill) chopped ½ tbs

-Shimla mirch (Capsicum) julienne

-Pyaz (Onion) sliced

-Cheddar cheese grated as required

-Mozzarella cheese grated as required

-Soya (Dill) chopped

 

Directions:

Prepare Ranch Sauce:

-In a bowl,add mayonnaise,yogurt,milk,onion powder,garlic powder,dried parsley,salt,black pepper crushed,dried thyme,dill,Worcestershire sauce & lemon juice,whisk well & set aside.

Prepare Chicken:

-In a small bowl,add black pepper powder,cayenne powder,onion powder,garlic powder,salt,dried parsley,dried thyme,mix well & set aside.Chicken seasoning is ready!

-On a wooden board,place chicken fillets & slightly pound them on both sides with the help of meat pounder.

-Sprinkle prepared seasoning on both sides of chicken fillets & rub gently (reserve ½ tbs for later use).

-In a cast iron pan,add cooking oil and cook chicken fillets on low flame for 4-5 minutes each side.

-Flip,cover & cook on low flame for 3-4 minutes.

-Turn off the flame & shred chicken with the help of forks.

-Turn on the flame,add reserved seasoning,mix well & cook on medium flame 1-2 minutes & set aside.

Prepare Bechamel Sauce:

-In a wok,add butter & let melt it.

-Add garlic & mix well.

-Add all-purpose flour,mix well & cook on low flame for 1-2 minutes.

-Add milk & whisk well.

-Add black pepper powder,nutmeg powder,salt,mix well & cook until it thickens (1-2 minutes).

-Add cheddar cheese & mix well until cheese melts.

-Remove from heat,add boiled pasta,shredded chicken,prepared ranch sauce,onion,capsicum,dill & mix well.

-On oven safe casserole,add prepared mixture & spread evenly.

-Add capsicum,onion,cheddar cheese,mozzarella cheese & dill.

-Bake in preheated oven at 180C until cheese melts (10-12 minutes).

 

 

Recipe By: Seema Hanif

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