Chicken Ranch Pasta

Enjoy this chicken Ranch pasta recipe and share with friends and Family. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Ranch Sauce:

  • Mayonnaise ½ Cup
  • Dahi (Yogurt) ¼ Cup
  • Pakola Full Cream Milk ½ Cup
  • Onion powder ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Dried parsley ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Dried thyme ¼ tsp
  • Soya (Dill) chopped 1 tsp
  • Worcestershire sauce 1 tsp
  • Lemon juice 1 tsp


  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cayenne powder 1 tsp
  • Onion powder 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Dried parsley ½ tsp
  • Dried thyme ½ tsp
  • Boneless chicken fillets 500g
  • Cooking oil 2-3 tbs

Bechamel sauce:

  • Makhan (Butter) 3-4 tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Maida (All-purpose flour) 2 tbs
  • Pakola Full Cream Milk 600ml
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Cheddar cheese grated ½ Cup or as required
  • Rigatoni pasta 400g (boiled until 3/4th done) Substitute: Penna pasta
  • Pyaz (Onion) sliced 1 medium
  • Shimla mirch (Capsicum) julienne 1 medium
  • Soya (Dill) chopped ½ tbs
  • Shimla mirch (Capsicum) julienne
  • Pyaz (Onion) sliced
  • Cheddar cheese grated as required
  • Mozzarella cheese grated as required
  • Soya (Dill) chopped


Prepare Ranch Sauce:

In a bowl,add mayonnaise,yogurt,milk,onion powder,garlic powder,dried parsley,salt,black pepper crushed,dried thyme,dill,Worcestershire sauce & lemon juice,whisk well & set aside.

Prepare Chicken:

In a small bowl,add black pepper powder,cayenne powder,onion powder,garlic powder,salt,dried parsley,dried thyme,mix well & set aside.Chicken seasoning is ready!

On a wooden board,place chicken fillets & slightly pound them on both sides with the help of meat pounder.

Sprinkle prepared seasoning on both sides of chicken fillets & rub gently (reserve ½ tbs for later use).

In a cast iron pan,add cooking oil and cook chicken fillets on low flame for 4-5 minutes each side.

Flip,cover & cook on low flame for 3-4 minutes.

Turn off the flame & shred chicken with the help of forks.

Turn on the flame,add reserved seasoning,mix well & cook on medium flame 1-2 minutes & set aside.

Prepare Bechamel Sauce:

In a wok,add butter & let melt it.

Add garlic & mix well.

Add all-purpose flour,mix well & cook on low flame for 1-2 minutes.

Add milk & whisk well.

Add black pepper powder,nutmeg powder,salt,mix well & cook until it thickens (1-2 minutes).

Add cheddar cheese & mix well until cheese melts.

Remove from heat,add boiled pasta,shredded chicken,prepared ranch sauce,onion,capsicum,dill & mix well.

On oven safe casserole,add prepared mixture & spread evenly.

Add capsicum,onion,cheddar cheese,mozzarella cheese & dill.

Bake in preheated oven at 180C until cheese melts (10-12 minutes).

Recipe By: Seema Hanif

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