Jiggly Fluffy Cake – Aka Castella Cake

Super Jiggly fluffy and light Castella Cake recipe. Carefully follow the method and instructions to get perfect results. #HappyCookingToYou #FoodFusion #Cake #Baking #digitalammi

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-Makhan (Butter) unsalted 80g

-Doodh (Miilk) 80ml

-Maida (All-purpose flour) 80g

-Anday (Eggs) 5 medium

-Vanilla essence 1 tsp

-Lemon juice 1 tbs

-Bareek cheeni (Caster sugar) 1/3 Cup



-In a bowl,add butter,milk & microwave for 40-50 seconds then mix well.

-On a bowl,place sifter,gradually add all-purpose flour while mixing.

-Break eggs in a bowl & separate egg yolk from it.

-Add egg yolks in the melted butter bowl & whisk well.

-Add vanilla essence,whisk well & set aside.

-In egg whites,add lemon juice & beat well.

-Gradually add caster sugar & beat until stiff peaks form.

-Gradually add 1/3 of the meringue to the yolk mixture & fold with spatula.

-Now add the yolk mixture to the remaining meringue & mix gently (avoid over mixing).

-Place the loaf pan in the larger tray.

-Pour batter to loaf pan lined with butter paper & tap few times.

-Pour hot water into the outer tray, about a quarter to half way up the sides of the square pan.

-Bake in preheated oven at 150C for 50 minutes (on both grills).

-Let the castella cake cool for a moment then remove it from the cake pan by lifting. Peel the parchment paper from the cake & slice the cake into pieces & serve!


Recipe By: Khadija Firdous

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