Chocolate Fudge Cake

We just raised the bar even further this time. This super moist triple layer chocolate fudge cake is truly a crowd pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Prepare Fudge Cake:

-Maida (All-purpose flour) 210g (1 & ½ Cup)

-Cocoa powder 56g (1/2 Cup + 2 tbs)

-Namak (Salt) ¼ tsp

-Baking soda ½ tsp

-Baking powder 1 tsp

-Anday (Eggs) 2 (room temperature)

-Pakola Full Cream Milk 1 Cup

-Cooking oil ½ Cup

-Bareek cheeni (Caster Sugar) 1 & ½ Cup

Prepare Chocolate Ganache & Frosting:

-Whipping cream 350ml

-Pakola Full Cream Milk 3 tbs 

-Milk chocolate grated 400g

-Makhan (Butter) unsalted 60g (room temperature)

-Icing sugar ¾ Cup

-Chocolate chips



Prepare Fudge Cake:

-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.

-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.

-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.

-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.

-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).

-Take out from oven,spray water immediately to keep cake moist.

-Take out cake from pan and keep it on rack & let it cool completely.

Prepare Chocolate Ganache & Frosting:

-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).

-Remove from heat,add chocolate & mix well until chocolate melts.

-Add butter & mix well until well combined.

-Transfer to a bowl & let it cool completely while mixing at room temperature.

-Reserve 1 & ½ Cup of ganache for later use.

-Cover remaining ganache & refrigerate until chilled.

-Take out from refrigerator and beat well for 3-4 minutes.

-Add icing sugar,beat until soft peaks form & transfer to a piping bag.

-With the help of the layer cake slicer,horizontally cut three layers of cake.

-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.

-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.

-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.

-Decorate & serve!


Recipe By: Seema Hanif

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