Makhni Raan Roast

This year another special Raan Roast Recipe for you all. #HappyCookingToYou #FoodFusion #Nurpur

Sponsored by
Select Language


  • Mutton leg 1 & ½ kg
  • Kacha papita (Raw papaya) paste 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Lemon juice 2-3 tbs
  • Kaju (Cashew nuts) 6-7
  • Kasuri methi (Dried fenugreek leaves) 1 tbs
  • Zeera (Cumin seeds) 2 tsp
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Badi elaichi (Black cardamom) 1
  • Nurpur Butter salted 40-50g
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) 2 tsp or to taste
  • Chaat masala 1 tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Dahi (Yogurt) hung 2 tbs
  • Tomato paste 1 & ½ tbs
  • Aloo (Potatoes) wedges
  • Namak (Salt) adjust salt if required
  • Nurpur Butter salted 2-3 tbs
  • Hara dhania (Fresh coriander) chopped
  • Lemon slices


Score the leg of mutton leg with the help of sharp knife,place deep cuts on both sides.

In a bowl,add mutton leg,raw papaya paste,ginger garlic paste,lemon juice & rub well on both sides,cover with cling film & marinate for 2 hours.

In a spice mixer,add cashew nuts,dried fenugreek leaves,cumin seeds,black peppercorns,black cardamom,grind well & set aside.

In a bowl,add butter & microwave for 30 seconds.

In melted butter,add red chilli powder,turmeric powder,salt,chaat masala,Kashmiri red chilli powder,coriander powder and mix well.

Add yogurt,tomato paste,ground spices & mix well.

On marinated mutton leg,apply & rub well prepared marinade on the both sides of the mutton leg,cover with cling film and marinate for 6 hours or overnight in refrigerator.

On baking tray,place marinated mutton leg & tie with kitchen thread.

In remaining marinade,add potatoes & mix well.

Add salt and mix well.

On baking tray,place potato wedges,cover with aluminum foil & bake in preheated oven at 180C  for 1 hour (keep both grills on)

Take out baking tray from oven,remove aluminum foil,apply marinade from baking tray on mutton leg where required & potatoes with the help of brush.

Bake again in preheated oven 180C for 20 minutes (keep top grill on).

In a small bowl,add butter & heat it.

Drizzle melted butter on mutton leg & garnish with fresh coriander,lemon slices & serve!

Recipe By: Seema Hanif

You May Also Like