Tandoori Aloo Cheesy Naan

An amazing Tandoori Aloo Cheesy Naan recipe on tawa. A must try this weekend. #HappyCookingToYou #FoodFusion

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  • Aloo (Potatoes) boiled 3 large
  • Tandoori masala 3 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Hari mirch (Green chilli) chopped 4
  • Cooking oil 2 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Coal for smoke

Naan Dough

  • Maida (All-purpose flour) sifted ½ kg
  • Namak (Salt) 1 & ½ tsp
  • Cheeni (Sugar) powdered ½ tbs
  • Baking powder 1 & ½ tsp
  • Baking soda ½ tsp
  • Dahi (Yogurt) ½ Cup
  • Cooking oil 2 tbs
  • Water lukewarm 1 Cup or as required
  • Cheddar cheese ½ cup
  • Mozzarella cheese ½ cup
  • Water as required
  • Makhan (Butter) melted


In a bowl add boiled potatoes & mash them with help of masher.

Add tandoori masala, fresh coriander, green chilli, mix well & set aside.

In a wok add oil, cumin seeds, ginger garlic paste, sauté.

Add mashed potatoes & mix well. Cook for 2-3 minutes on low flame.

Give coal smoke for 2 minutes. Let it completely cool.

In bowl add all-purpose flour, salt, sugar, baking powder, baking soda and mix well.

Add yogurt, cooking oil and mix well.

Gradually add lukewarm water and knead until dough is formed.

Cover & let it proof for 45 minutes (room temperature).

Grease hand with oil and knead dough again until smooth.

Take out a small dough (Approx. 150g) and roll out into a ball shape.

Dust flour on it and spread the dough with the help of hands.

Add prepared potato filling (2-3 tbs), mozzarella cheese (2 tbs), cheddar cheese (2 tbs) and fold all edges to seal the filling.

Dust the flour and roll out gently with the help of rolling pin.

Press the rolled dough gently with the help of hands.

Apply water on naan (makes 7-8).

Heat griddle or iron pan. Place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned. Then flip griddle and cook other side directly on the flame until it turns brown or charred.

Apply butter on the surface of naan & serve!

Oven Baking:

Dust flour on baking tray and place rolled dough on it.

Apply butter on its surface & bake in preheated oven at 180C for 12-15 minutes.

Serve hot!

Recipe By: Kanwal Mohsin

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