Roasted Chicken Legs with Baby onion & Potatoes in Air fryer

Roasted Chicken Legs with Baby Onions & Potatoes, a new addition to your home cooked meals. You can make it in air fryer or on stove in a pan.Try this delicious recipe and let us know your feedback. #foodfusion #happycookingtoyou #airfryerrecipes #araywahh

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-Tomato paste 2 tbs

-Dahi (Yogurt) whisked 3 tbs

-Lehsan paste (Garlic paste) 1 tbs

-Lemon juice 1 tbs

-Olive oil 3 tbs

-Kali mirch (Black pepper) crushed 1 tsp

-Namak (Salt) 1 tsp or to taste

-Paprika powder 1 tsp

-Curry powder 2 tbs

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Dried thyme ½ tsp

-Dried oregano 1 tsp

-Chicken leg pieces 750g

-Aloo (Baby potatoes) 300g

-Pyaz (Baby onion) 6-7

-Pyaz (Baby onion) 8-10

-Cooking oil 1-2 tbs

Prepare Yogurt Sauce:

-Dahi (Yogurt) 1 Cup

-Kali mirch powder (Black pepper powder) ¼ tsp

-Namak (Salt) ½ tsp or to taste

-Lehsan paste (Garlic paste) ½ tsp

-Lemon juice ½ tbs

-Kheera (Cucumber) grated & squeezed ½ Cup

-Hara dhania (Fresh coriander) chopped



-In a bowl,add tomato paste,yogurt,garlic paste,lemon juice,olive oil,black pepper crushed,salt, paprika powder,curry powder,red chilli powder,dried thyme,dried oregano & whisk well.

-Prick chicken legs & baby potatoes with the help of fork & add in bowl,mix well,cover & marinate for 2-4 hours.

Option 1: Roast in Air fryer

-Place aluminum foil dish in air fryer & add marinated chicken & baby potatoes.

-Air fry in preheated air fryer at 150C for 15 minutes.

-Turn sides in between & apply remaining marinade,add baby onions & apply remaining marinade.

-Air fry again at 150C for 15 minutes.

Option 2: Roast in a Pan

-In a cast iron pan,add cooking oil,marinated chicken with baby potatoes,cover & cook on low flame 12-14 minutes.

-Turn sides in between,add baby onions & apply remaining marinade,cover & cook on low flame for 10-12 minutes.

Prepare Yogurt Sauce:

-In a bowl,add yogurt,black pepper powder,salt,garlic paste,lemon juice,cucumber & whisk well.

-Garnish with fresh coriander & serve with prepared yogurt sauce.


Recipe By: Kanwal Mohsin

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