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4 Meal Ideas for toddlers with rice

Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYou

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Ingredients:

Rice with Potato & Spinach:

  • Aloo (Potato) small cubes ¼ Cup
  • Palak (Spinach) chopped 1 tbs
  • Chawal (Rice) soaked 2 tbs
  • Pani (Water) ¾ Cup or as required
  • Oil ½ tsp
  • Namak (Salt) 1 pinch (optional)

Khichdi with Chicken & Peas:

  • Oil 1 tsp
  • Chicken qeema (Chicken mince) 2 tbs
  • Pani (Water) 1 Cup or as required
  • Chawal (Rice) soaked 2 tbs
  • Matar (Peas) 1 tbs
  • Tamatar (Tomato) small cubes 1 tbs
  • Namak (Salt) 1 pinch (optional)

Khichdi with Lentil & Carrot:

  • Chawal (Rice) soaked 2 tbs
  • Moong daal (Yellow lentil gram) soaked 1 tbs
  • Gajar (Carrot) small cubes ¼ Cup
  • Oil ½ tsp
  • Pani (Water) 1 Cup or as required
  • Namak (Salt) 1 pinch (optional)

Mutton Rice:

  • Oil 1 tsp
  • Lehsan (Garlic) crushed ½ tsp
  • Mutton qeema (Mutton mince) 2 tbs
  • Aloo (Potato) small cubes 1 tbs
  • Tamatar (Tomato) small cubes 1 tbs
  • Chawal (Rice) soaked 2 tbs
  • Pani (Water) 1 & ½ Cups or as required
  • Namak (Salt) 1 pinch (optional)

Directions:

Rice with Potato & Spinach:

In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes).

Add salt,mix well and mash well or puree with the help of the masher.

Khichdi with Chicken & Peas:

In pot,add oil,chicken mince and mix well until changes color.

Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes).

Add salt and mash well or puree with the help of masher.

Khichdi with Lentil & Carrot:

In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes).

Add salt and mash well with the help of masher.

Cover and cook for 2 more minutes then mash well or puree.

Mutton Rice:

In pot,add oil,garlic and mutton mince,mix well until changes color.

Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes).

Add salt and mash well or puree with the help of masher.

Recipe By: Seema Hanif