Veggie Nuggets salad

A complete meal on the healther side. Veggie Nuggets Salad Recipe. #HappyCookingToYou #FoodFusion #Monsalwa

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Prepare Salad Dressing:

  • Olive oil 4 tbs
  • Sirka (Vinegar) 1 tbs
  • Mustard paste ½ tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Lal mirch (Red chilli) crushed ½ tsp
  • Namak (Salt) 1 pinch or to taste
  • Dried basil 1 tsp
  • Fresh parsley or coriander chopped 1 tbs
  • Monsalwa Veggie Nuggets 14-15
  • Cooking oil for frying
  • Kheera (Cucumber) 2-3
  • Cherry tomatoes as required
  • Iceberg
  • Purple cabbage ½


  • Corn kernels boiled
  • Cottage cheese cubes ½ Cup


Prepare Salad Dressing:

In a bowl,add olive oil,vinegar,mustard paste,garlic,red chilli crushed,salt,dried basil & fresh parsley or coriander,whisk well & set aside.

Option # 1: Air fry

Spray oil on both sides of veggie nuggets and air fry at 180C for 10 minutes.

Option # 2: Deep Frying

In a wok,heat cooking oil & deep fry on medium flame until golden brown (2-3 minutes).

On a clean cutting board,cut cucumber,cherry tomatoes,iceberg & purple cabbage.


On a serving plate,add iceberg,purple cabbage,fried veggie nuggets,cucumber,corn kernels,cherry tomatoes,cottage cheese & drizzle prepared salad dressing & serve!

Recipe By: Kanwal Mohsin

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