Prawn Fried Rice

An easy recipe for sea food lovers Prawn Fried Rice, amazing flavours in every delicious bite. #foodfusion #happycookingtoyou #araywahh #desifood #seafood

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-Cooking oil 2 tbs

-Anday (Eggs) 2

-Cooking oil 3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Prawns cleaned & deveined 350g

-Matar (Peas) boiled ¼ Cup

-Gajar (Carrot) julienne ½ Cup

-Band gobhi (Cabbage) shredded ½ Cup

-Shimla mirch (Capsicum) julienne ½ Cup

-Corn kernels boiled ¼ Cup

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Chawal (Rice) boiled 2 Cups

-Sirka (Vinegar) ½ tbs

-Soy sauce 1 & ½ tbs

-Hara pyaz (Spring onion) leaves chopped ½ Cup



How to clean Prawns?

-Remove head,legs,outer shell & tail of prawn.Make a slit with the help of knife & devein it.

-Wash thoroughly with water & set aside.

-In a wok,add cooking oil,whisked eggs & cook on medium flame from both sides until done.Break the eggs into pieces with the help of spoon & set aside.

-In the same wok,add cooking oil,garlic & fry until light golden.

-Add prawns & fry for 2 minutes.

-Add peas,carrots,cabbage,capsicum,corn kernels & stir fry for a minute.

-Add pink salt,black pepper powder,white pepper powder & mix well.

-Add rice & give it a good mix.

-Add vinegar,soy sauce,spring onion leaves,egg omelette,mix well & serve!

Recipe By: Kanwal Mohsin

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