Kurkuri Bhindi

Ajza:

• Bhindi (Okra) 250 gms (washed & pat dry)
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Garam masala powder 1 tsp
• Haldee powder (Turmeric powder) ¼ tsp
• Namak (Salt) ½ tsp or to taste
• Dhania powder (Coriander powder) ½ tsp
• Baisan (Gram flour) 2 & ½ tbs
• Oil for frying

Directions:

Bhindi ko dho ker pat dry karein aur vertically 4 pieces mein cut ker lein.

Bowl mein bhindi,lal mirch powder,garam masala powder,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein.

Baisan dal ker ache tarhan mix karein aur side per rakh dein.

Pot mein oil garam karein aur golden & crispy hunay tak fry ker lein.