Ingredients:
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Paprika powder 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed ½ tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Olive oil 2 tbs
- Chicken fillets 3
- Phool gobhi (Cauliflower) 1 large head (approx. 1 kg)
- Olive oil 1 tbs
- Makhan (Butter) 1 tsp
- Lehsan (Garlic) chopped 2 tbs
- Hara pyaz (Green onion) white part chopped 1 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 1 tsp
- Soy sauce 1 tbs
- Hara pyaz (Green onion) leaves chopped 2 tbs
Directions:
In bowl,add salt,black pepper crushed,paprika powder,cumin seeds,garlic,ginger,fresh coriander,olive oil and mix well.
Add chicken fillets and mix well,cover and marinate for 15-20 minutes.
Grease grill pan with olive oil and grill marinated chicken fillets from sides until done (approx. 4-5 minutes each side) then cut into pieces.
Grate cauliflower with the help of the garter & set aside.
In wok,add olive oil,butter and let it melt.
Add garlic,green onion white part,mix well and cook for 1-2 minutes.
Add grated cauliflower and cook on low flame for 3-4 minutes & mix continuously.
Add black pepper crushed,salt,lemon juice,soy sauce,green onion leaves,mix well and cook for 2-3 minutes.
Garnish with green onion leaves & serve!
Ajza:
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Paprika powder 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed ½ tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Olive oil 2 tbs
- Chicken fillets 3
- Phool gobhi (Cauliflower) 1 large head (approx. 1 kg)
- Olive oil 1 tbs
- Makhan (Butter) 1 tsp
- Lehsan (Garlic) chopped 2 tbs
- Hara pyaz (Green onion) white part chopped 1 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 1 tsp
- Soy sauce 1 tbs
- Hara pyaz (Green onion) leaves chopped 2 tbs
Directions:
Bowl mein namak,kali mirch crushed,paprika powder,zeera,lehsan,adrak,hara dhania aur olive oil dal ker ache tarhan mix ker lein.
Chicken fillets dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya marinate ker dein.
Grill pan ko olive oil sa grease karein aur marinated chicken fillets ko dono sides sa grill ker lein (approx. 4-5 minutes each side) phir pieces mein cut ker lein.
Phool gobhi ko grater ki madad sa grate ker lein & side per rakh dein.
Karhai mein olive oil aur makhan dal ker melt ker lein.
Lehsan aur hara pyaz white part mein dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Grated phool gobhi dal ker musalsal mix kertay rahein aur halki ancch per 3-4 minutes kliya paka lein.
Kali mirch crushed,namak,lemon juice,soy sauce aur hara pyaz leaves dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Hara pyaz leaves sa garnish ker ka serve karein!
