Loading...

Stuffed Pockets 3-ways

A great recipe for kids snack time & a perfect kitchen activity for parents and kids. #HappyParentingToYou

Select Language

Ingredients:

Prepare Dough:

  • Khameer (Instant yeast) 1 & ½ tsp
  • Cheeni (Sugar) 2 tsp
  • Pani (Water) warm 1 Cup
  • Maida (All-purpose flour) 3 Cups
  • Namak (Salt) ½ tsp
  • Oil 2 tbs
  • Pani (Water) warm ¼ Cup or as required

Chicken Filling:

  • Oil 2-3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Chicken boneless cubes 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Dahi (Yogurt) whisked 4 tbs
  • Garam masala powder ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch (Red chili) powder ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Lal mirch (Red chili) crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste

Sweet Nuts & Cinnamon:

  • Brown sugar grinded 6 tbs or to taste
  • Akhrot (Walnuts) chopped ¼ Cup
  • Badam (Almonds) chopped ¼ Cup
  • Pista (Pistachio) chopped ¼ Cup
  • Darchini powder (Cinnamon powder) 1 & ½ tsp

Cheese & Vegetable:

  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Pyaz (Onion) chopped 1 small
  • Shimla mirch (Capsicum) cubes ¼ Cup
  • Tamatar (Tomato) deseeded & cubes ¼ Cup
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Lal mirch (Red chili) crushed ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Dried oregano ¼ tsp
  • Oil as required

Directions:

Prepare Dough:

In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.

In all-purpose flour,add salt,oil and mix well.

Now add yeast mixture and mix well.

Gradually add warm water and knead until dough is formed,cover and let it rest for 2 hours or it can be kept overnight in refrigerator.

Grease your hands with oil and knead dough again until smooth.Dough is ready.

Chicken Filling:

In frying pan,add oil and onion,fry until translucent.

Add chicken and mix well until it changes color.

Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.

Cover and cook on for 4-5 minutes then cook on high flame until dries up & set aside.

Sweet Nuts & Cinnamon:

In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.

Cheese & Vegetable:

In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.

Grease hands with oil and take a dough,make a ball and press & spread it.

In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.

In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.

In the center of the dough,add cheese filling,press and seal all edges and make a ball again.

In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.

Recipe By: Kanwal Mohsin

You May Also Like