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Achari Lauki Aloo gosht

Achari Lauki Aalo Gosht Recipe For You #HappyCookingToYou #FoodFusion #MehranFoods

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Ingredients:

  • Tamatar (Tomatoes) cubes 3 medium
  • Cooking oil 2-3 tbs
  • Aalo (Potatoes) peeled & cubes 3 medium
  • Lauki (Bottle gourd) peeled & cubes 250g
  • Cooking oil 6-8 tbs
  • Laung (Cloves) 3-4
  • Darchini (Cinnamon sticks) 2
  • Hari elaichi (Green cardamom) 2
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) sliced 3 medium
  • Beef mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Kashmiri lal mirch powder (Kasmiri red chilli powder) 1 tsp
  • Achar gosht masala 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Dahi (Yogurt) whisked 4 tbs
  • Water 3 Cups or as required
  • Hot water 1 & ½ Cup
  • Garam masala powder ½ tsp
  • Hari mirch (Green chillies) slit 3
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Lemon juice 1 tsp
  • Hara dhania (Fresh coriander) chopped

Directions:

In a blender jug,add tomatoes,blend to make a puree & set aside.

In a pot,add cooking oil,potatoes,bottle gourd,mix well and fry on high flame until light golden (approx. 2-3 minutes) and set aside for later use.

In the same pot,add cooking oil,cloves,cinnamon sticks,green cardamom,cumin seeds & mix well.

Add onion,mix well & fry until golden brown.

Add beef mix boti and mix well until it changes color.

Add ginger garlic paste,mix well & cook for 2 minutes.

Add salt,red chilli powder,turmeric powder,Kashmiri red chilli powder,achar gosht masala,coriander powder,mix well & cook for 2-3 minutes.

Add pureed tomatoes & mix well.

Add yogurt,mix well & cook on high flame until oil separates (approx. 8-10 minutes).

Add water,mix well & bring it to boil,cover & cook on medium flame until 3/4th done (approx. 35 minutes) and keep mixing in between then cook uncovered on medium flame for 2-3 minutes.

Now add potatoes & bottle gourd & mix well.

Add hot water and mix well,cover & cook on low flame until tender (10-12 minutes).

Add garam masala powder,green chillies,fresh coriander and lemon juice,cover & simmer on low flame for 2 minutes.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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