Paya Nihari

One of the most aromatic recipes of the season. Paya Nihari, combines the best of both worlds. Try it this Eid and enjoy with family & Friends #HappyCookingToYou #FoodFusion #Kisan #KisanCookingOil

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Prepare Paya Nihari Masala:

-Saunf (Fennel seeds) 1 tbs

-Zeera (Cumin seeds) ½ tsp

-Sabut dhania (Coriander seeds) 1 tbs

-Ajwain (Carom seeds) 1 tsp

-Tatri (Citric acid) ¼ tsp

-Jaifil (Nutmeg) ½ piece

-Hari elaichi (Green cardamom) 2

-Shahi zeera (Caraway seeds) ½ tsp

-Sabut kali mirch (Black peppercorns) 12-15

-Javitri (Mace) 1

-Darchini (Cinnamon stick) 1

-Laung (Cloves) 2

-Badi elaichi (Black cardamom) 1

-Pipli (Long pepper) 2

-Tez patta (Bay leaves) 2

-Namak (Salt) ½ tbs or to taste

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Sonth powder (Ginger powder) ½ tsp

-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp

-Water as required

-Haldi powder (Turmeric powder) 1 tsp

-Paye (Mutton trotters) 6

-Kisan Sunflower cooking oil ½ Cup

-Bong (Mutton shank) 500g

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Baisan (Gram flour) roasted 4 tbs

-Water ½ Cup

-Water 8 Cups or as required

Prepare Tarri:

-Kisan Sunflower Cooking oil 3-4 tbs

-Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne

-Hari mirch (Green chillies) sliced

-Lemon wedges



Prepare Paya Nihari Masala:

-In a spice mixer,add fennel seeds,cumin seeds,coriander seeds,carom seeds,citric acid,nutmeg, green cardamom,caraway seeds,black peppercorns,mace,cinnamon stick,cloves,black cardamom, long pepper,bay leaves & grind to make a powder.

-Add salt,red chilli powder,ginger powder,Kashmiri red chilli powder and blend well.Paya nihari masala is ready!

-In a pot,add water and bring it to boil.

-Add turmeric powder & mix well.

-Add mutton trotters & mix well,bring it to boil & cook on high flame for 4-5 minutes then strain & set aside.

-In a pot,add cooking oil,boiled mutton trotters,mutton shanks and mix well.

-Add ginger garlic paste,mix well and cook for 2-3 minutes.

-Add prepared paya nihari masala,mix well and cook on low flame for 3-4 minutes.

-In a small bowl,add gram flour,water & whisk well.

-Now add dissolved gram flour mixture and mix well.

-Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 2 hours).

-Turn off the flame,cover and let it rest for 5 minutes.

For Tarri:

-In a frying pan,add cooking oil,kashmiri red chilli powder & mix well for 30 seconds.

-In a serving dish,add paya nihari,tarri & garnish with fresh coriander,ginger,green chillies,lemon & serve!

Recipe By: Kanwal Mohsin

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