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Kasturi chicken

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Ingredients:

  • Onion 2-3 small
  • Green chili 4-5 or to taste
  • Ginger garlic paste 1 tbs
  • Red chilli powder 1 tsp
  • Whole spice powder 1 tsp
  • Salt 1 tsp or to taste
  • Chicken ½ kg
  • Oil ¼ cup
  • Cream ¼ cup
  • Coal for smoke

Directions:

In grinder, add onion, green chili, ginger garlic paste, red chili powder, whole spice powder, salt and blend until smooth paste.

In chicken, add grinded mixture, mix well and marinate for 2-3 hours.

Heat oil in a pot and add marinated chicken, give it a good mix, cover and cook on low flame until done (approx.20 mins) Add ¼ cup water if required.

Now add cream and mix well.

Give a coal smoke for 4-5 mins.

Serve hot.