Mutton pepper Roast

A perfect blend of spices that bring out a delectable dish. Try this Mutton Pepper roast recipe and share with friends, family and everyone around you. #HappyCookingToyou #Rafhan

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  • Pani (Water) 2 Cups or as required
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Mutton mix boti ½ kg
  • Sabut dhania (Coriander seeds) 1 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Saunf (Fennel seeds) ½ tsp
  • Laung (Cloves) 4-5
  • Darchini (Cinnamon stick) 1
  • Badi elaichi (Black cardamom) 1
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) 4-5 cloves
  • Pyaz (Onion) fried 1/4 Cup
  • Pani (Water) 1-2 tbs
  • Rafhan corn oil 1/4 Cup
  • Kary pata (Curry leaves) 10-15
  • Dahi (Yogurt) 1/4 Cup
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste


In pressure cooker,add water,salt,turmeric powder and mix.

Add mutton mix boti,mix well and bring it to boil.

Cover and pressure cook on medium flame until tender (approx. 20-25 minutes).

In frying pan,add coriander seeds,cumin seeds,black peppercorns,fennel seeds,cloves,cinnamon stick, black cardamom and dry roast until fragrant.

Let it cool down.

In spice mixer,add roasted spices and grind well.

Add ginger,garlic,fried onion,water and grind to make a paste & set aside.

In wok,add rafhan corn oil,curry leaves,grinded onion & spices mixture,mix well and cook for 2-3 minutes.

Add yogurt and mix well.

Add red chili powder,salt,mix well and cook for 6-8 minutes.

Now add cooked mutton and mix well,cover and cook on low flame for 5-6 minutes & serve!

Recipe By: Seema Hanif

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