Lemon Chicken

Lemon Chicken, a healthy meal for your family. Make it and enjoy guilt free. #HealthyCookingToYou #HappyCookingToYou

Select Language


  • Chicken (free-range) boneless cubes 500 gms
  • Pyaz (Onion) grated ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Lemon juice 2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Dried oregano 1 tsp
  • Lemon zest ½ tsp
  • Olive oil 1 & ½ tbs
  • Zeera (Cumin seeds) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Hari mirch (Green chilies) chopped 2
  • Pyaz (Onion) grated ¼ Cup
  • Chicken stock 1 Cup or as required
  • Lemon slices
  • Hara dhania (Fresh coriander) chopped


In bowl,add chicken boneless cubes,onion,ginger garlic paste,lemon juice,red chili powder,salt,turmeric powder,dried oregano and lemon zest,mix well and marinate for 15 minutes.

In pot,add olive oil,cumin seeds and mix.

Add ginger garlic paste,green chilies and mix well.

Add onion and fry until golden brown.

Now add marinated chicken,mix well and cook on medium flame for 10-12 minutes.

Add chicken stock and mix well.

Add lemon slices,cover partially and cook on medium flame for 6-8 minutes.

Add fresh coriander,mix well & serve.

Recipe By: Seema Hanif

You May Also Like