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Masala Bhindi (Okra)

Make Bhindi (Okra) this way and you will love it. Enjoy and #HappyCookingToYou.

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Ingredients:

  • Oil 1 tbs
  • Bhindi (Okra) ½ kg
  • Oil 2-3 tbs
  • Pyaz (Onion) Sliced 2
  • Lehsan (Garlic) Chopped 1 tbs
  • Hari mirch paste (Green chilies paste) 2 tbs
  • Tamatar (Tomatoes) Chopped 2-3
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Sabut lal mirch (Button red chilies) Crushed 3-4
  • Lemon juice 1-2 tbs
  • Qasuri methi (Dried fenugreek leaves) ¼ tsp (optional)
  • Hari mirch (Green chilies) 2-3
  • Podina (Mint leaves)
  • Hara dhania (Green coriander)

Directions:

In pot,add oil,okra and fry for 4-5 minutes and set aside.

In pot,add oil and onion,fry until translucent.

Add garlic and green chili paste,mix well.

Add tomatoes,salt,turmeric powder,coriander powder,cumin powder,red chili powder,button red chilies and mix well until tomatoes are soft.

Add stir fried okra and mix well.

Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.