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Railway Mutton Curry

Try Railway mutton curry recipe and you will fall in love with it. So make it, eat it and share it #HappyCookingToYou

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Ingredients:

  • Mutton mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Pani (Water) 1.5 litre
  • Ghee/Oil ¼ Cup
  • Curry pata (Curry leaves) 9-10
  • Sabut lal mirch (Whole red chilies) 3-4
  • Pyaz (Onion) chopped 1 large
  • Dhania (Coriander seeds) roasted & crushed 2 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Sabut kali mirch (Black pepper corns) 6-8
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 3-4
  • Pani (Water) ¼ Cup if required
  • Aloo (Potatoes) peeled & cubed 2 medium
  • Yakhni (Mutton stock) 2 Cups
  • Namak (Salt) 1 tsp or to taste
  • Imli ka gooda (Tamarind pulp) 3 tbs
  • Coconut milk ¼ Cup

Directions:

In pot,add mutton mix boti,ginger garlic paste,salt and water,bring it to boil,cover and cook until meat is tender (approx. 1 hour) then set aside cooked meat and mutton stock for later use.

In pot add ghee/oil and let it melt,add curry leaves and whole red chilies and mix well for 1 minute.

Add onion and fry until translucent.

Add coriander seeds,red chili powder,cumin seeds,turmeric powder,black pepper corns,cinnamon stick, cloves and mix well for 1-2 minutes.

Add cooked mutton and mix well.

Add water and mix.

Add potatoes and give it a good mix.

Add mutton stock and salt,mix well and bring it to boil,cover & cook on low flame until potatoes are done.

Add tamarind pulp and mix well.

Switch off the flame,add coconut milk and mix well.

Switch on the flame,cover and cook until desired consistency.

Recipe By: Hina Khurshid