Ingredients:
- Pani (Water) as required
- Tamatar (Tomatoes) 3 medium
- Pyaz (Onion) 1 medium
- Lehsan (Garlic) 2-3 cloves
- Fresh parsley 1 tbs
- Olive oil 1 tbs or as required
- Lehsan (Garlic) chopped 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Brown rice 1 & ½ Cups (washed)
- Jalapenos chopped 1 tbs
- Tomato paste 1 tbs
- Matar (Peas) ¼ Cup
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 tsp
- Yakhni (Stock) 2-3 Cups or as required
- Lemon juice ½ tbs
Directions:
Cut tomatoes slightly with the help if the knife.
In sauce pan,add water and bring it to boil,add tomatoes and blanch for 1-2 minutes then remove skin and let it cool.
In grinder,add tomatoes,onion,garlic and fresh parsley,grind well & set aside.
In pot,add olive oil,garlic,cumin seeds,brown rice and mix well for 3-4 minutes.
Add jalapenos,tomato paste and mix well.
Add peas,prepared tomato sauce,salt,paprika powder and mix well.
Add stock,mix well and bring it to boil.
Add lemon juice and mix well.
Cover partially and cook on medium low flame for 15 minutes then mix well.
Cover and steam cook for 10-12 minutes & serve.
Ajza:
- Pani (Water) as required
- Tamatar (Tomatoes) 3 medium
- Pyaz (Onion) 1 medium
- Lehsan (Garlic) 2-3 cloves
- Fresh parsley 1 tbs
- Olive oil 1 tbs or as required
- Lehsan (Garlic) chopped 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Brown rice 1 & ½ Cups (washed)
- Jalapenos chopped 1 tbs
- Tomato paste 1 tbs
- Matar (Peas) ¼ Cup
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 tsp
- Yakhni (Stock) 2-3 Cups or as required
- Lemon juice ½ tbs
Directions:
Tamatar mein knife ki madad sa slightly cut laga lein.
Sauce pan mein pani dal ker ubal lein,tamatar dal ker 1-2 minutes kliya blanch karein phir skin ko nikal lein aur thanda ker lein.
Grinder mein tamatar,pyaz,lehsan aur fresh parsley dal ker ache tarhan grind ker lein & side per rakh dein.
Pot mein olive oil,lehsan,zeera aur brown rice dal dein aur 3-4 minutes kliya ache tarhan mix ker lein.
Jalapenos aur tomato paste dal ker ache tarhan mix ker lein.
Matar,tayyar tomato sauce,namak aur paprika powder dal ker ache tarhan mix ker lein.
Yakhni shamil karein aur ache tarhan mix ker ka ubal anay dein.
Lemon juice dal ker ache tarhan mix ker lein.
Partially dhak dein aur halki darmiyani ancch per 15 minutes kliya paka lein phir ache tarhan mix ker lein.
Dhak dein aur 10-12 minutes kliya steam cook ker lein & serve karein.
