Cheesy Potato Triangles

Take a flavorful journey with our Cheesy Potato Triangles, enriched by the richness of Olper’s Cheese! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #araywahh

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-Aloo (Potatoes) boiled 4 medium

-Cornflour 3 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Mixed herbs 1 tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Olper’s Cheddar cheese ¼ Cup

-Olper’s Mozzarella cheese ¼ Cup

-Cornflour 1/3 Cup

-Water ½ Cup or as required

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying



-In a bowl,add potatoes & mash well with the help of masher.

-Add cornflour,red chilli crushed,garlic powder,mixed herbs,salt,black pepper powder,fresh coriander & mix until well combined.

-Add cheddar cheese,mozzarella cheese & mix well.

-Grease working surface with oil,spread potato mixture then cut into triangle shape (makes 12).

-In a bowl,add cornflour,water & mix well.

-In another bowl add breadcrumbs.

-Now coat in cornflour mixture & coat with breadcrumbs.

-Can be stored in an airtight container for up to 2 weeks in freezer.

-In a frying pan,heat cooking oil & fry on medium flame from both sides until golden & crispy.

-Serve with tomato ketchup or in lunch box for kids!


Recipe By: Seema Hanif

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