Making Shami kabab was never this easy. Here is a shortcut recipe to make your life easy in the kitchen. #HappyCookingToYou #FoodFusion
In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined.
Grease hands with cooking oil & make patties of mixture (makes 14-15).
Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides.
