Very simple ingredients and very easy to make. This Breakfast Egg Patty is perfect for sehri to get you through the day. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking
Ingredients:
-Anday (Eggs) boiled 6-8
-Mustard paste 1 tbs
-Shimla mirch (Capsicum) chopped ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chillies) sliced 3-4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Lehsan powder (Garlic powder) 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 1-2
-Breadcrumbs 1 Cup
-Cooking oil for frying
Directions:
-In a bowl,grate eggs with the help of grater.
-Add mustard paste,capsicum,onion,green chillies,fresh coriander,garlic powder,red chilli powder, turmeric powder,pink salt,cumin powder & mix well.
-Grease hands with oil,take small quantity of mixture (50g) & make patties of equal sizes.
-Coat with all-purpose flour then dip into whisked eggs & coat with breadcrumbs.
-In a frying pan,heat cooking oil & shallow fry on medium flame from both sides until golden & crispy (makes 10) & serve!
