Smokey Qeema

Taste, simplicity and aroma all packed in this new Smokey Keema recipe video. This one is a must try recipe #HappyCookignToYou

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  • Qeema (Mince) ½ kg
  • Dahi (Yogurt) ½ Cup
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Lal mirch (Red chili) crushed ½ tbs or to taste
  • Garam masala powder 1 tsp
  • Pyaz (Onion) fried 4 tbs
  • Kacha papita (Raw papaya) paste 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Oil ½ Cup
  • Koyla (Charcoal) for smoke
  • Hari mirch (Green chilies)
  • Adark (Ginger) julienne
  • Hara dhania & podina (Fresh coriander & mint leaves)


In mince,add yogurt,cumin seeds,coriander powder,red chili crushed,garam masala powder,fried onion,raw papaya paste,ginger garlic paste and salt,mix well and cover & marinate for 2-3 hours.

In pot,add oil and marinated mince,mix well for 5-6 minutes.

Cover and cook for 15-20 minutes until mince is done then cook on high flame until water evaporates and oil separates.

Give a coal smoke for 3 minutes.

Add green chilies,ginger,fresh coriander,mint leaves & serve.

Recipe By: Seema Hanif

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