Chicken Tikka bun kabab

Chicken Tikka Bun Kabab recipe, a fusion you would not like to miss. Give it a try . #HappyCookingToYou

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  • Dahi (Yogurt) ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lemon juice 1 & ½ tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp
  • Garam masala powder ½ tsp
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Zarda ka rang (Yellow food color) ¼ tsp
  • Jaifil powder (Nutmeg powder) 1-2 pinches
  • Javatri powder (Mace powder) 1-2 pinches
  • Chicken boneless fillets 4
  • Oil 2 tbs


  • Hari mirch (Green chilies) 5-6
  • Namak (Salt) ¼ tsp
  • Mayonnaise 3 tbs
  • Imli ka gooda (Tamarind pulp) ½ Cup
  • Dahi (Yogurt) 2 tbs
  • Podina (Mint leaves) 1 Cup
  • Oil 1 tsp
  • Burger buns


  • Burger bun
  • Chutney
  • Salad patta (Salad leaf)
  • Grilled chicken fillets
  • Pyaz (Onion) slices
  • Tomato ketchup
  • Tamatar (Tomato) slices


In bowl,add yogurt,ginger garlic paste,lemon juice,red chili powder,garam masala powder,coriander powder,salt,turmeric powder,yellow food color,nutmeg powder,mace powder and whisk well.

Add chicken fillets,mix well and marinate for 30 minutes.

In grill pan,add oil and grill chicken from both sides until done and basting with remaining marinade.

In blender,add green chilies,salt,mayonnaise,tamarind pulp,yogurt,mint leaves and blend until well combined & set aside.

On griddle,add oil and toast burger bun from both sides.

On burger bun,add chutney,salad leaf,grilled chicken fillets,onion,tomato ketchup and tomato slices.

On top bun,add chutney & cover with top bun and slightly fry the whole bun kebab with oil & serve.

Recipe By: Kanwal Mohsin

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