Khoye Walay Chawal | Gulati Recipe By Food Fusion

Another unusually delicious recipe for Khoye Walay Chawal / Gulatti Recipe #HappyCookingToYou

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  • Ghee ½ Cup
  • Choti elaichi (Green cardamom) 4-5
  • Laung (Cloves) 8-10
  • Darchini (Cinnamon sticks) 2
  • Kishmish (Raisins) 2 tbs
  • Badam (Almonds) blanched 2-3 tbs
  • Khoya 250 gms
  • Cheeni (Sugar) 1 & ¼ Cups
  • Doodh (Milk) ½ Cup
  • Chawal (Rice) Sella (Soaked & boiled) ½ kg
  • Rose water or Kewra essence ½ tsp
  • Khoya
  • Methai


In pot,add ghee and let it melt,add green cardamom,cinnamon stick,cloves and mix well.

Add raisins and almonds,fry for 2 minutes.

Add khoya and fry until khoya changes color to brown.

Add sugar and milk,mix well.

Add rice and mix well,cover and cook on low flame for 12-15 minutes.

Add rose water or kewra essence.

Garnish with khoya,methia and serve.

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