khageena with Instant Green Chili Pickle(Achar)

A perfect Khageena breakfast recipe for your weekend with an instant green chili pickle(Achar) to go with it.
khageena with Instant Green Chili Pickle (Achar)

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  • Oil ¼ Cup
  • Pyaz (Onion) chopped 2 medium
  • Anday (Eggs) 4
  • Tamatar (Tomatoes) deseeded & chopped 1 & ½ Cups
  • Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Hari mirch (Green chilies) deseeded & chopped 4-5
  • Hara dhania (Fresh coriander) chopped ½ Cup

Instant Green Chili Pickle

  • Rai dana (Mustard seeds) 1 tsp
  • Kalonji (Nigella seeds) 1 tsp
  • Saunf (Fennel seeds) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Sarson ka tel (Mustard oil) ½ Cup
  • Meethi dana (Fenugreek seeds) ¼ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lehsan (Garlic) crushed 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Hari mirch (Green chilies) chopped 1 Cup
  • Cheeni (Sugar) 1 pinch
  • Lemon juice 2 tbs


In wok,add oil,onion and sauté until translucent.

Add eggs one by one,mix well continuously and cook until oil separates.

Add tomatoes,mix well and cook on high flame for 8-10 minutes.

Add red chili crushed,salt and mix well.

Add green chilies and mix well.

-Add fresh coriander and mix well.

Cover and simmer for 4-5 minutes.

Instant Green Chili Pickle

In spice mixer,add mustard seeds,nigella seeds,fennel seeds,cumin seeds and grind or crush coarsely & set aside.

In frying pan,add mustard oil,fenugreek seeds,turmeric powder and mix well.

Add garlic and fry until light golden.

Add ground spices and mix well until fragrant.

Add salt,green chilies and mix well for 2 minutes.

Add sugar and mix well.

Add lemon juice,mix well and cook for 2-3 minutes & serve.

Recipe By: Uzma Fakhar

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