Halwai Style Gajar Ka Halwa

Make the perfect Halwai Style Gajar Ka halwa at home and enjoy this winter treat with friends and family. #HappyCookingToYou #FoodFusion #WinterRecipe

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-Gajar (Carrots) peeled 2 & ½ kg

-Doodh (Milk) fresh 1 & ½ litre

-Elaichi powder (Cardamom powder) 1 tsp

-Sugar 1 Cup or as required

-Zafran (Saffron strands) 1 pinch or as required Substitute: Nutmeg powder ¼ tsp

-Desi ghee (Clarified butter) ¾ Cup or as required

-Kaju (Cashew nuts) sliced 14-15

-Badam (Almonds) blanched & sliced ¼ Cup

-Desi ghee (Clarified butter) ½ tbs

-Khoya unsweetened 500g

-Chandi warq (Edible silver leaves)

-Pista (Pistachios) sliced



-Grate carrots with the help of the garter.

-In a wok,add grated carrots,mix well & cook until moisture is reduced (15-18 minutes).

-Remove the lid and continue cooking until carrots water dries up.

-Add milk and mix well,bring it to boil & cook carrots with milk on medium flame until milk evaporates (40-50 minutes).

-Add cardamom powder & mix well.

-Add sugar,mix well & cook on medium flame for 8-10 minutes.

-Add saffron strands & mix well.

-In a frying pan,clarified butter & let it melt.

-Add cashew nuts,almonds,mix well & fry until light golden.

-In a wok,add fried nuts,mix well & cook until ghee separates (12-15 minutes).

-In a frying pan,add clarified butter & let it melt.

-Add khoya,mix well & cook on low flame until it melts.

-In a serving dish,add gajar ka halwa,khoya and spread evenly.

-Garnish with edible silver leaves,pistachios & serve!

Recipe By: Rabi Nasar

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