Zeera Biscuits with and without oven

Try this amazing zeera biscuit recipe now with the convince of making it without oven and in oven. For best results use Nurpur butter. #HappyCookingToYou #FoodFusion #digitalammi #nurpurbutter

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-Nurpur Butter unsalted ½ Cup (125g)

-Sugar powdered ½ Cup

-Himalayan pink salt ½ tsp

-Zeera (Cumin seeds) ½ tsp

-Baking powder ½ tsp

-Anday (Eggs) 2

-Maida (All-purpose flour) sifted 2 Cups

-Zeera (Cumin seeds)



-In a bowl,add butter,sugar & beat well until creamy.

-Add pink salt,cumin seeds,baking powder,eggs & beat well.

-Add all-purpose flour & mix gently,gather the dough & knead dough with help of your palm until smooth dough is formed.

-Divide the dough into 2 portions,take one portion & make a smooth ball.

-Spread clean plastic sheet over it & roll out with the help of rolling pin.

-Sprinkle cumin seeds & roll gently.

-Cut round dough with the help of 2-inch round cutter (coated with all-purpose flour) & place them in a baking tray lined with butter paper (makes 35-36).

Option # 1: Oven Baking

-Bake in preheated oven at 170C for 25 minutes (on both grills).

Option # 2: Pot Baking

-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.

-Bake in pot on low flame for 18-20 minutes.



Recipe By: Kanwal Mohsin

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