Mozzarella Balls with Marinara Sauce

Mozzarella Balls with Marinara Sauce to go with it. A perfect game night snack for you to enjoy with family. #HappyCookingToYou #FoodFusion #Dashi

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Prepare Mozzarella Balls:

  • Mozzarella cheese 200g
  • Maida (All-purpose flour) 1 Cup or as required
  • Anday (Eggs) 2
  • Dashi bread crumbs 1 & ½ Cup or as required
  • Dried oregano 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Dashi chicken powder 1 tbs
  • ali mirch powder (Black pepper powder) 1 tsp
  • Cooking oil for frying

Prepare Marinara Sauce:

  • Water as required
  • Tamatar (Tomatoes) 4 large
  • Olive oil 2 tbs
  • Pyaz (Onion) chopped 2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Tomato paste 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Dried oregano ½ tsp
  • Dashi chicken powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Sugar 1 tsp
  • Fresh parsley chopped 1 tbs
  • Fresh parsley chopped


Prepare Mozzarella Balls:

Cut mozzarella cheese into 1-inch cubes & set aside.

Place three shallow bowls beside each other,filling the first bowl with all-purpose flour,the second with eggs and whisk well.

In third bowl,add bread crumbs,dried oregano,garlic powder,chicken powder,black pepper powder and mix well.

Roll each mozzarella cube in all-purpose flour then dip into beaten eggs then roll in bread crumbs and again dip in beaten eggs,roll in bread crumbs then shape into round shape & freeze for 30 minutes.

Repeat with remining cheese cubes until all are coated.

In a wok,heat cooking oil and fry cheese balls on medium flame until golden.

Prepare Marinara Sauce:

In saucepan,add water and heat it.

Add tomatoes (slightly cut with the help of knife) blanch for 5-6 minutes then strain & remove tomato skin & cut the top.

In blender jug,add blanched tomatoes,puree tomatoes & set aside.

In a wok,add olive oil,onion,garlic and sauté until onions are translucent.

Add red chilli crushed and mix well.

Add tomato paste,mix well and cook for a minute.

Add salt,dried oregano,chicken powder,black pepper powder,sugar and mix well.

Add pureed tomatoes,mix well and cook for 1-2 minutes,cover and cook on low flame for 8-10 minutes.

Add fresh parsley & mix well.

Serve mozzarella balls with marinara sauce & garnish with fresh parsley.

Recipe By: Seema Hanif

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