Meethi Dahi Phulki

Again the best Meethi Dahi Phulki Recipe with complete instructions and directions. You should definitely save this recipe. #HappyCookingToYou

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Meethi Dahi Phulki:

  • Moong daal (Yellow lentil) soaked 2-3 hours 1 Cup
  • Baking soda 2 pinch
  • Maida (All-purpose flour) 1 tbs
  • Lal mirch (Red chili) crushed 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Namak (Salt) ½ tsp
  • Pani (Water) ½ Cup or as required
  • Oil for frying
  • Pani (Water) as required
  • Namak (Salt) 1 tbs
  • Dahi (Yogurt) 1 kg
  • Cheeni (Sugar) ½ Cup or to taste
  • Namak (Salt) ½ tsp

Meethi Chutney:

  • Khajur (Dates) deseeded 8
  • Imli pulp (Tamarind pulp) 1 Cup
  • Gur wali cheeni (Jaggery sugar) ¼ Cup
  • Zeera (Cumin seeds) roasted 1 tsp
  • Lal mirch (Red chili) crushed ½ tbs
  • Sonth (Dried ginger powder) ½ tsp
  • Namak (Salt) ¼ tsp or to taste


  • Phulkiyan
  • Sweetened yogurt
  • Meethi chutney
  • Dahi bara masala or Chaat masala
  • Papri


Meethi Dahi Phulki:

In blender,add yellow lentil,baking soda,all-purpose flour,red chili crushed,cumin powder,salt and water,grind until smooth batter is formed and let it rest for 15 minutes.
In wok,heat oil and fry until golden brown.
In water,add salt and mix,add fried phulki and let them soaked for 10-15 minutes,take them out, squeeze to remove excess water and set aside.
In yogurt,add sugar and salt,mix well and set aside.

Meethi Chutney:

In blender,add dates,tamarind pulp,jaggery sugar,cumin seeds,red chili crushed,dried ginger powder and salt,blend until well combined and set aside.


In serving dish,add phulkiyan and pour sweetened yogurt,add meethi chutney,sprinkle dahi bara masala or chaat masala,add papri and serve.

Recipe By: Sameen Moiz

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