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Spicy Lentil Rolls

Make and Freeze these spicy lentil Rolls and enjoy your cooking. #HappyCookingToYou #ShanSpices #RamzanRecipes

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Ingredients:

  • Cooking oil 2 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Kari pata (Curry leaves) 7-8
  • Hari mirch (Green chilies) chopped 2-3
  • Sabut moong daal (Whole green lentil) boiled 1 & ½ Cups
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Lal mirch powder (Red chili powder) 1 tsp
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Lehsan paste (Garlic paste) ½ tbs
  • Lemon juice 1 & ½ tbs
  • Pyaz (Onion) chopped ½ Cup
  • Bund gobhi (Cabbage) shredded 1 Cup
  • Hara dhania (Fresh coriander) chopped 1/4 Cup
  • Maida (All-purpose flour) 2 tbs
  • Pani (Water) 1-2 tbs
  • Samosa sheets 17-18
  • Cooking oil for frying

Directions:

In wok,add cooking oil,cumin seeds,curry leaves,green chilies and mix.

Add whole green lentil and mix well.

Add salt,coriander powder,red chili powder,garam masala powder,turmeric powder,garlic paste,mix well and cook for 2-3 minutes.

Add lemon juice and mix well.

Add onion,cabbage,fresh coriander and mix well.

Let it cool down.

In all-purpose flour,add water and mix well to make a smooth paste & set aside.

Take samosa sheet,add prepared filling,fold over the sides,roll up and apply all-purpose flour paste.

Prepare the remaining rolls similarly (makes 17-18).

Can be kept in freezer for up to 2 weeks.

In wok,heat cooking oil and fry on low flame until golden brown.

 

Recipe By: Seema Hanif

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