Honey BBQ Chicken Wings

Try our new Honey BBQ Chicken Wings Recipe.

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  • Maida (flour) 2 cups
  • Kali mirch (black pepper) 2 tsp
  • Corn flour 2 tbs
  • Lehsun (garlic) powder 1 1/2
  • Namak (salt) 1 1/2 tsp
  • Chicken wings with skin 700 gms
  • Oil 1 tsp
  • BBQ sauce ½ cup
  • Shahad (honey) ¾ cup


Wash wings well and dry them. In a zip lock bag or bowl add flour, black pepper, corn flour, and garlic powder, salt and mix well. Add chicken wings and coat them well with flour mixture.

In a wok heat oil and deep fry wings on medium flame for 6-8 minutes.

In a separate wok, add 1 tsp oil, BBQ sauce and honey, stir and mix for 30-60 sec and turn off flame. Add fried chicken wings and coat them well with the sauce. Give coal smoke. Honey Chicken Wings are ready to serve.

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