Lotus Pudding Cake

What’s a perfect dessert? A delicious homemade lotus pudding cake made with the goodness of Olper’s dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts

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Prepare Caramel Milk:

-Condensed milk ½ Cup

-Sugar ¾ Cup

-Water ½ Cup

-Olper’s milk 1 Cup

Prepare Lotus Pudding:

-Lotus biscuits 12-15 or as required

-Olper’s cream 450ml


-Lotus biscoff spread ½ Cup

-Lotus biscuits as required

-Lotus biscuit spread

-Lotus biscuits crumbs



Prepare Caramel Milk:

-In a bowl,add condensed milk.

-In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown.

-Pour half quantity in condensed milk & whisk well.

-In remaining caramelized sugar,add milk,mix well & set aside.

Prepare Lotus Pudding:

-Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside.

-In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.

-Add caramelized condensed milk & beat well.

-Add crushed biscuits & fold the mixture then set aside.


-Dip lotus biscuits in caramelized milk and set them in an assembling dish.

-Add prepared lotus pudding & set with spatula.

-Now add another layer of soaked lotus biscuits prepared lotus pudding.

-Microwave lotus biscoff spread for 30 seconds,mix well & transfer to a piping bag.

-Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!

Recipe By: Seema Hanif

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