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Fried Potato Chops

This recipe will impress the guests any time. Try the most amazing  Potato Mutton Chops Recipe.  #HappyCookingToyou

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Ingredients:

  • Mutton chops ½ kg
  • Pani (Water) 1 Cup
  • Oil 1 tbs
  • Namak (Salt) ½ tsp
  • Soy sauce 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Hari mirch (Green chili) chopped 1 tsp
  • Aloo (Potatoes) boiled & mashed 3 Cups
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) Crushed 1 tsp
  • Hara pyaz (Green onion) Chopped ½ Cup
  • Hari mirch (Green chili) Chopped 1 tbs
  • Lal mirch powder (Red chili powder) ½ tsp
  • Hara dhania (Coriander) Chopped 2 tbs
  • Zeera (Cumin) Roasted & crushed ½ tsp
  • Bread crumbs 1 & ½ Cups
  • Anday (Eggs) Beaten 2
  • Oil for frying

Directions:

In pot,add mutton chops,water,oil,salt,soy sauce,ginger garlic paste and green chili,mix well,cover and cook until chops are tender.

In bowl,add potatoes,salt,black pepper,green onion,green chili,red chili powder,coriander and cumin, mix well until combined.

Now spread potato mixture on your palm and place a chop in the middle,wrap the mashed potato around it and shaping it well.

Prepare the remaining chops similarly and set aside.

Dip each chop in beaten egg and coat evenly in bread crumbs.

In wok,heat oil and fry chops until golden brown.

Recipe By: Sameen Moiz