Ingredients:
- Finger fish fillets ½ kg
- Lemon juice 1-2 tbs
- Maida (All-purpose flour) sifted 1 Cup
- Paprika powder 2 tsp
- Dried thyme ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp or to taste
- Lehsan powder (Garlic powder) 1 tbs
- Onion powder 1 tbs
- Namak (Salt) 1 tsp or to taste
- Anday (Eggs) 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Honey Mustard Sauce:
- Mayonnaise ½ Cup
- Shahad (Honey) 2 & ½ tsp or to taste
- Mustard paste ½ tbs
- Namak (Salt) 1 pinch
Directions:
On finger fish fillets,add lemon juice,apply evenly & set aside.
In bowl,add all-purpose flour,paprika powder,dried thyme,black pepper powder,garlic powder,onion powder,salt and mix well.
In bowl,add eggs and whisk well.
Now coated fish pieces in all-purpose flour mixture then dip into beaten eggs & coat in breadcrumbs.
In frying pan,add cooking oil and fry on low flame until golden brown.
Honey Mustard Sauce:
In bowl,add mayonnaise,honey,mustard paste,salt and mix well.
Ajza:
- Finger fish fillets ½ kg
- Lemon juice 1-2 tbs
- Maida (All-purpose flour) sifted 1 Cup
- Paprika powder 2 tsp
- Dried thyme ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp or to taste
- Lehsan powder (Garlic powder) 1 tbs
- Onion powder 1 tbs
- Namak (Salt) 1 tsp or to taste
- Anday (Eggs) 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Honey Mustard Sauce:
- Mayonnaise ½ Cup
- Shahad (Honey) 2 & ½ tsp or to taste
- Mustard paste ½ tbs
- Namak (Salt) 1 pinch
Directions:
Finger fish fillets mein lemon juice dal ker evenly laga lein & side per rakh dein.
Bowl mein maida,paprika powder,dried thyme,kali mirch powder,lehsan powder,onion powder aur namak dal ker ache tarhan mix ker lein.
Bowl mein anday dal ker ache tarhan whisk ker lein.
Ab fish pieces ko maida ka mixture mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
Frying pan mein cooking oil dal dein aur fish pieces ko golden brown hunay tak halki ancch per fry ker lein.
Honey Mustard Sauce:
Bowl mein mayonnaise,shahad,mustard paste aur namak dal ker ache tarhan mix ker lein.
