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Spicy Chicken Wings

A perfectly balanced recipe with great taste. Try these lovely spicy chicken wings and enjoy with family. #HappyCookingToYou

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Ingredients:

  • Dahi (Yogurt) 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder ¼ tsp
  • Javitri powder (Mace powder) 1 pinch
  • Jaifil powder (Nutmeg powder) 1 pinch
  • Zarda ka rang (Yellow food color) ¼ tsp
  • Lemon juice 1 tbs
  • Chicken wings (with skin) ½ kg
  • Oil 2 tbs
  • Pani (Water) if required

Directions:

In bowl,add yogurt,ginger garlic paste,red chili powder,salt,coriander powder,cumin powder,turmeric powder,garam masala powder,mace powder,nutmeg powder,yellow food color,lemon juice and mix well.

Add chicken wings,mix well and marinate for 3-4 hours.

In frying pan,add oil and marinated chicken wings,fry from both sides.

Add water,cover and cook on low flame until chicken is done.

Serve with green raita.

Recipe By: Kanwal Mohsin