Halwa & Puri Recipe (Sooji ka Halwa & Puri)

Make your weekend special with this simple Halwa and Puri Recipe. #HappyCookingToYou

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Sooji ka halwa

  • Desi ghee ½ cup (solid form)
  • Choti elaichi (green cardamom) 3-4
  • Sooji (semolina) ¾ cup
  • Cheeni (sugar) 1 & ¼ cup
  • Pani (water) 3 cups
  • Food color (Zarda ka rang) ½ tsp or as required
  • Kewra essence ½ tsp
  • Dry fruits as required (for garnishing).


  • Maida (flour) 2 cups
  • Namak (salt) ½ tsp
  • Pani (water) warm as required
  • Oil for frying


Sooji ka halwa

In wok, heat ghee and add green cardamom, sauté for a minute.

Add semolina and roast on medium low flame until color change and fragrant.

Add sugar and give it a good mix.

Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes.

Add kewra essence and mix it.

Cover and simmer for 1-2 minute.

Garnish with dry fruits.

Sooji ka halwa is ready.


In bowl, add flour and salt, mix it.

Add warm water (as required), mix and knead well until all ingredients are combined.

Make a soft dough, punch and knead it again. Grease the dough with oil.

Cover and set aside for 15-20 minutes.

Grease your hands and divide dough into small balls and leave it for 15 minutes.

Now again grease your hands and flattened small balls into round shape with the help of your hands.

Deep fry on a medium low flame until done.

Poori is ready.

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