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Mango & Chocolate Ice Cream

Make the best homemade Mango and Chocolate Ice Cream with these two recipes. #HappyCookingToYou

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Ingredients:

Mango Ice-cream

  • Mango cubes 3 Cups
  • Condensed milk 1 & ¼ Cups
  • Olpers’s cream 2 Cups
  • Yellow food color (optional) as required

Chocolate Ice-cream

  • Condensed milk 1 & ¼ Cups
  • Cocoa powder unsweetened ½ Cup
  • Olper’s cream 2 Cups
  • Chocolate chips as required

Directions:

Mango Ice-cream

In blender,add mango cubes and blend until well combined to make a puree (approx. 2 Cups).

In mango puree,add condensed milk,mix until well combined.

In bowl,add Olper’s cream and beat until soft peaks form.

In cream,add mango mixture and fold gently.

Add yellow food color and fold gently until combined (makes: approx. 1.5 litre).

Now pour the mixture into air-tight container/jar,cover with plastic wrap on surface of ice cream and cover with lid and freeze it 6-8 hours.

Chocolate Ice-cream

In condensed milk,add cocoa powder and mix until well combined.

In bowl,add Olper’s cream and beat until soft peaks form.

Now add condensed milk & cocoa powder mixture in cream and fold gently until well combined.

Add chocolate chips and mix (makes: approx. 1 litre).

Now pour the mixture into air-tight container/jar,cover with plastic wrap on surface of ice cream and cover with lid and freeze it 6-8 hours.