Katsu Chicken

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Make restaurant quality food at home. #HappyCookingToYou #JhatPatRecipe

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  • Boneless Chicken Breast 4 Salt 1 tbsp.
  • Black Pepper 1 tsp.
  • Lemon juice 3 tbsp.
  • Flour 1 cup
  • Egg 2
  • Milk 2 tbsp.
  • Breadcrumbs 2 cups
  • Garlic Powder 1 tsp
  • Dried Parsley 1 tbsp
  • Cooking Oil
  • Sour Cream with Herbs
  • Tetra Pack Cream ¾ cup
  • Vinegar/Lemon juice 2 tbsp.
  • Mixed herbs ½ tsp.


Flatten chicken breast with the help of steak hammer.

Marinate the flattened chicken in a bowl adding salt, black pepper and lemon juice. Let it marinate for 45 minutes.

Take flour in a separate bowl.

In another bowl beat eggs with the pinch of salt and milk.

In a third bowl add breadcrumbs, dried parsley and garlic powder and mix them well.

Take marinated fillet, dip in flour and dust out the extra flour.

Now dip the chicken fillet in the mixture of egg, salt and milk.

Finally coat the chicken fillet in breadcrumbs that consists of dried parsley and garlic powder.

Repeat process for all chicken fillets.

In a pan heat oil and shallow fry the chicken fillets till they are golden brown.

Sour Cream with herbs:

For sour cream, in a bowl add cream, lemon juice and mixed herbs.

Mix all the ingredients well and leave it for half an hour.

After half an hour beat it slightly.

Serve Katsu chicken hot with sour cream with herbs.

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