Haray Bharay Nuggets

Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou

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  • Hara dhania (Fresh coriander) 3 tbs
  • Podina (Mint leaves) 2 tbs
  • Hari mirch (Green chilies) 1-2
  • Bread slices 2
  • Chicken boneless cubes 500 gms
  • Kali mirch (Black pepper) powder 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan paste (Garlic paste) 1 & ½ tsp
  • Anda (Egg) 1
  • Bread crumbs 1 Cup
  • Dried parsley 1 tbs
  • Anday (Eggs) 2
  • Doodh (Milk) ¼ Cup
  • Maida (All-purpose flour) ½ Cup
  • Corn flour ¼ Cup
  • Kali mirch (Black pepper) powder ½ tsp
  • Namak (Salt) ½ tsp
  • Oil for frying


In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.

Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.

If mixture is too soft,add bread slices or if the mixture is too hard,add milk.

In bowl,add bread crumbs and dried parsley,mix well & set aside.

In bowl,add eggs and milk,whisk well & set aside.

In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.

Grease your hands with oil,take a mixture and make a ball.

Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.

Cut into desired shape with the help of the cutter.

In frying pan,heat oil and fry until golden brown.

Can be stored up to 1 month in freezer.

Recipe By: Seema Hanif

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