No Yeast Donuts

Make these no Yeast Donuts for your kids because you deserve their appreciation. #HappyCookingToYou #HappyParentingToYou

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  • Bareek cheeni (Caster sugar) 1 Cup
  • Makhan (Butter) soften 2 tbs
  • Anda (Egg) 1 room temperature
  • Namak (Salt) ¼ tsp
  • Jailfil powder (Nutmeg powder) ¼ tsp
  • Maida (All-purpose flour) sifted 3 Cups
  • Baking powder ½ tbs
  • Doodh (Milk) warm ¼ Cup or as required
  • Cooking oil for frying

For Icing:

  • Icing sugar 1 & ½ Cups
  • Doodh (Milk) 2-3 tbs
  • Food color of your choice
  • Multi sprinkles for garnishing


In bowl,add caster sugar,butter,egg and beat until well combined.

Add salt,nutmeg powder,beat again & set aside.

In all-purpose flour,add baking powder,mix well and set aside.

In egg mixture,add all-purpose flour+baking powder mixture and mix well.

Gradually add milk and knead until dough is formed.

Cover and let it rest for 30 minutes.

Grease your hands with oil and knead dough again.

Sprinkle flour and rolled out dough with the help of the rolling pin and cut with donut cutter (makes 10-12).

In frying pan,heat cooking oil and fry donuts on medium low flame until golden brown.

For Icing:

In bowl,add icing sugar,milk and whisk until well combined.

Add food color of your choice and mix well.

Dip donuts into prepared icing and set onto wire racks to drain off excess and sprinkle with multi sprinkles immediately after glazing.

Recipe By: Seema Hanif

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