Chicken Casserole

A perfect chicken casserole recipe that will make your mouth water. Recipes in Urdu and English. #HappyCookingToYou

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For Chicken Filling:

  • Oil 2-3 tbs
  • Chicken Mince (Qeema) 300-400 gms
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Kuti lal mirch (Red chili crushed) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Tomato paste ¾ cup
  • Mushrooms ¼ cup
  • Paani (Water) ¼ cup or as required

Mash Potato:

  • Aaloo (Potatoes) boiled & mashed 2-3 medium
  • Doodh (Milk) ½ cup
  • Namak (Salt) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp

White Sauce:

  • -Makhan (Butter) 2 tbs
  • Maida (Flour) 2 tbs
  • Doodh (Milk) 1 & ½ cup
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cheddar cheese 2 tbs
  • Oregano 1tsp


  • Spaghetti Boiled 100-125 gms or as required
  • Chicken filling
  • White sauce
  • Eggs beaten 2
  • Mash potato
  • Mozzarella cheese grated ½ cup or as required
  • Cheddar cheese grated ¾ cup or as required
  • Oregano to sprinkle


In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.

Add salt, red chili crushed and black pepper powder and mix well.

Add tomato paste and mushrooms, give it a good mix.

Add water,mix well and cook for 1-2 minutes, set aside.

For mash potato:

Boil, peel and mashed potatoes.

In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.

For White Sauce:

In pan, add butter and let it melt, add flour and sauté for a minute.
Add milk and keep stirring and mix continuously to form a creamy mixture.
Add salt, black pepper powder and cheddar cheese and mix well.
Add oregano, give it a good mix and set aside.


Boil the spaghetti as per packet instructions.
Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
Chicken casserole is ready to serve.


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