Creamy Bread Kachori

A superb recipe for creamy bread Kachori. Give it a try and you will love it. #HappyCookingToyou

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  • Chicken (Boiled & shredded) 1 Cup
  • Matar (Peas) boiled ¼ Cup
  • Aloo (Potato) boiled & cubes ¼ Cup
  • Hara dhania (Coriander) chopped 2 tbs
  • Lal mirch (Red chili) crushed ½ tsp
  • Kali mirch (Black paper) crushed 1 tsp
  • Namak (Salt) ½ tsp or as required
  • Mozzarella cheese (grated) ½ Cup or as required
  • Olper’s cream ½ Cup
  • Bread slices (fresh)
  • Pani (Water) as required
  • Oil for frying


In bowl,add chicken,peas,potato,coriander,red chili,black pepper,salt,mozzarella cheese and Olper’s cream,mix well.

With the help of cutter,cut bread slices into round shape.

Wet your hands with water,take bread slices and put filling in the center and place second slice on top.

Made kachori with two bread slices,apply water,press and seal edges.Press gently with wet hands (makes 10-12).

In a wok,heat oil and fry until golden brown.

Creamy bread kachori is ready,serve hot.

Recipe By: Sameen Moiz

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