Chicken Cutlet Toast

Quick, easy and yummy recipe Chicken Cutlet Toast. Everyone will love these. Great for pack and go picnics. #happycookingtoyou #FoodFusion #digitalammi

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-Boneless chicken cubes 100g

-Namak (Salt) ¼ tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) ½ tsp

-Water ½ Cup

-Aloo (Potato) boiled 1 medium

-Gajar (Carrot) chopped 3-4 tbs

-Pyaz (Onion) chopped 3-4 tbs

-Hari mirch (Green chillies) chopped 2-3

-Hara pyaz (Spring onion) chopped 3-4 tbs

-Hara dhania (Fresh coriander) chopped handful

-Kali mirch powder (Black pepper powder) ½ tsp

-Zeera powder (Cumin powder) ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Chaat masala ½ tsp

-Cornflour 1 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Anda (Egg) 1

-Bread slices 4 large

-Cooking oil 1 tsp



-In a saucepan,add chicken,salt,ginger garlic paste,water,mix well & bring it to boil,cover & cook on medium low flame until tender (6-8 minutes).

-Let it cool.

-In a chopper,add boiled chicken,chop well & set aside.

-In a bowl,add potato & mash well with the help of masher.

-Add chopped chicken,carrot,onion,green chillies,spring onion,fresh coriander,black pepper powder, cumin powder,salt,chaat masala,cornflour,red chilli crushed,egg & mix well.

-On a bread slice,add & spread prepared filling.

-Grease heated griddle with cooking oil,place prepared toast (mixture side down) & cook on medium flame from both sides until golden (makes 4).

-Cut in pieces & serve!

Recipe By: Kanwal Mohsin

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