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Spaghetti and Meatballs

Try our new Spaghetti and Meatballs Recipe.

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Ingredients:

Step 1:

  • Spaghetti 300 gm
  • Water as required
  • Salt ½ tsp
  • Oil 1 tbsp

Step 2:

  • Beef Mince 250 gm
  • Garlic Paste 1 ½ tbsp.
  • Onion small chopped 1
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Fresh Coriander ¼ cup
  • Paprika ½ tsp
  • Bread crumbs ¼ cup
  • Egg 1
  • Milk 1 tbsp
  • Nutmeg Powder ¼ tsp
  • Oil 1 tbsp

Step 3:

  • Tomato paste ½ cup
  • Water 1/2 cup or as required
  • Tomatoes (Boiled, peeled and deseeded) 3
  • Oil 1 tbsp
  • Oregano 1 tsp
  • Salt 1 ½ tsp
  • Black pepper ½ tsp
  • White pepper ¼ tsp
  • Onion small chopped 1
  • Garlic Paste 1 tbsp
  • Sugar ½ tsp
  • Vinegar 1 tsp
  • Red Chili Flakes 1 tsp
  • Dried parsley 2 tsp

Step 4:

  • Coriander 1 tbsp
  • Parmesan cheese or cheddar cheese powder 1 tsp

Directions:

Step 1:

Boil water by adding salt and oil.

Add spaghetti in it and boil for 5-7 mins.

Once boiled drain and rinse with cold water and set aside.

Step 2:

Blend all the ingredients in chopper till well blended.

Make same size balls of 1 and ½ inch.

Shallow fry in 1 tbsp oil on low heat for 5-8 mins or until golden brown and set aside.

Step 3:

Add oil in a pan. When heated add onions and garlic paste. Fry till color changes.

Now add tomatoes and mix well till they are mushy. Add tomato paste and mix well.

Mix up all spices (salt, black & white pepper, oregano, dried parsley, sugar, chili flakes and vinegar) and give a good stir.

Add water for your desired consistency.

Add meatballs and mix well. And leave for 5-7 mins. Be careful so meatballs don’t break up.
Set aside.

Step 4:

Add spaghetti in a platter, pouring sauce and meatballs and finally sprinkling cheese of your choice and coriander.